Textured Soya / Zaub Protein (TSP, TVP) yog tsim los ntawm textured soya protein ua kab. Tom qab cov khoom noj protein yog extruded los ntawm extruder tuag, cov zaub mov yog hlais rau hauv granules, flakes, chunks, nuggets, goulash, steak (schnitzel), thiab lwm yam los ntawm revolving riam, thiab ces qhuav nyob rau hauv ib lub tshuab ziab khaub ncaws. Raws li cov kab no ua kom muaj cov protein ntau thiab noj qab haus huv, nws tau dhau los ua neeg nyiam tshaj plaws hauv ntiaj teb.
Production Flow ntawmTVP Ua Tshuab kab
Khoom noj khoom haus → Ob npaug - ntsia hlau Extruder → Conveyor → Tshuab ziab → Txias Conveyor → Packing
|
Tsis muaj. |
Kev piav qhia |
Ntau |
Muaj nuj nqi |
|
1 |
tov khoom |
1pc ua |
Sib tov cov khoom nrog dej los yog lwm yam kua. |
|
2 |
Ntsia Hlau Conveyor |
1pc ua |
Xa cov ntaub ntawv mus rau hauv ntxaib ntsia hlau extruder. |
|
3 |
Twin Ntsia Hlau Extruder |
1pc ua |
Raw khoom yog curing thiab puffed nyob rau hauv extruder, ua txawv cov duab los ntawm kev hloov pwm. |
|
4 |
Cua Conveyor |
1pc ua |
Xa cov khoom uas cia siab rau cua- quab yuam |
|
5 |
Multi- txheej qhov cub |
1pc ua |
ci thiab qhuav cov khoom |
|
6 |
Txias conveyor |
1pc ua |
Txias cov khoom soy cia ua ntej ntim |
Qauvs ua los ntawm peb warmly txais tosTVP Making Machine
Peb Cov Zaub Mov Zaub Mov Soya Nugget Tshuab Kab tuaj yeem tsim tau ntau hom kua txiv hmab txiv ntoo los ntawm kev hloov cov pwm.
Muaj peev xwm sib txawv ntawm peb zoo siab txais tos TVP Ua Tshuab kab rau koj xaiv
|
Qauv |
SIB 65 |
SIB 85 |
SIB 95 |
|
Nruab Hwj chim |
170 kwv |
230 kwv |
280 kwv |
|
Muaj Peev Xwm Ntau Lawm |
200-300Kg / h |
500-600Kg / h |
1-2T/h |
|
Dimension |
22x2x3m |
26x3x5.5 |
30x3x5.5m |
TVP Making Machine adaim ntawv Scope
1. Nqaij lwm yam & Analogues
Burgers & Patties: Ua cov fibrous, chewable textures mimicking nqaij nyuj / nqaij qaib
Strips & Chunks: Rau vegan "chicken" nuggets, steak pieces, thiab ntses hloov
Mince & Av Nqaij: Zoo tagnrho rau tacos, bolognese, thiab hnyuv ntxwm
2. Npaj-rau- Noj & Ua Khoom Noj
Cov Khoom Noj Uas Muaj Cov Khoom Noj: Rehydratable TVP rau camping / tub rog zaub mov
Cov kaus poom Stews & Curries: Khaws kev ntxhib los mos tom qab ua haujlwm thermal
Frozen Foods: Cov qauv ruaj khov thaum lub sij hawm khov -thaw cycles
3. Khoom noj khoom haus & khw muag khoom
Khoom noj khoom haus hauv tsev noj mov: Ua ntej- txiav TVP rau daim ntawv thov zaub mov
Cov Khoom Muag Khoom Muag: Txee - cov khoom xyaw protein ruaj khov
4. Khoom noj khoom haus Fortification
Protein-Cov Khoom Noj Muaj Peev Xwm: Ua kom muaj protein ntau hauv cov nplej zom, khoom noj txom ncauj, thiab cov khoom ci
Clinical Nutrition: Yooj yim-rau- zom cov protein rau cov neeg laus / cov khoom noj tshwj xeeb
Cov Khoom Noj Hauv Tsev Kawm Ntawv: Tus nqi -cov nqaij ua kom zoo
5. Ntiaj teb no Cuisine Adaptations
Asian Foods: Mock duck, Vegetarian char siu
Western Cuisine: Vegan nqaij npuas kib, pepperoni
Middle Eastern: Falafel blends, kebab hloov pauv
6. Cov khoom xyaw muaj zaub mov
Flavor Carriers: Rau cov kua zaub thiab seasonings
Functional Additives: Binders rau veggie burgers
Cim npe nrov: Tuam Tshoj tvp ua tshuab manufacturers, lwm tus neeg
