Soya Chunks Tshuab

Soy protein cov khoom lag luam feem ntau suav nrog cov hmoov soy protein cov khoom thiab textured soy protein cov khoom. Cov kab ntau lawm cov protein ntau feem ntau siv qis -kub soybean pluas noj thiab txiv laum huab xeeb ua cov khoom siv tseem ceeb

Main configuration

Feem ntau suav nrog hmoov tov khoom, feeder, puffer, of elevator, multi- txheej qhov cub, cua txias conveyor thiab lwm yam khoom siv.

1.Powder mixing: Siv cov hmoov sib tov kom sib xyaw kom tsawg -kub soybean pluas mov, protein cais thiab lwm yam khoom sib xyaw thiab ib feem ntawm cov dej.

2.Feeding: Lub feeder conveys cov ntaub ntawv sib xyaw rau lub hopper pub ntawm extruder.

3.Puffing: Tom qab cov ntaub ntawv raw nkag mus rau hauv extrusion system los ntawm feeder, lub puffer tsim cov khoom, thiab cov pwm tuaj yeem hloov los tsim cov khoom sib txawv.

4.Air conveying: Xa cov taum pauv mus rau qhov cub

5.Baking: Lub qhov cub ntau- txheej txheej tshem tawm cov dej noo ntawm cov khoom thiab ua rau lub neej ntev.

6.Cooling: Cov cua txias conveyor txias cov khoom rau hauv chav tsev kub kom yooj yim ntim.

1. Cov khoom noj muaj txiaj ntsig zoo thiab ua haujlwm zoo. Cov protein molecules yog rov kho kom zoo dua tom qab raug extruded thiab puffed los ntawm extruder, nrog ib lub koom haum zoo sib xws thiab cov ntaub so ntswg porous zoo ib yam li cov nqaij, nrog zoo heev dej tuav thiab zom zom.

2.Tom qab ua tiav nyob rau hauv qhov kub thiab txias, noo noo thiab siab siab rau ib lub sijhawm luv luv, ntau yam khoom tsis zoo uas muaj nyob rau hauv cov taum pauv tau raug tshem tawm, lub cev muaj peev xwm nqus thiab zom cov protein zoo dua, thiab cov khoom noj muaj txiaj ntsig tau nce ntxiv.

3.Thaum puffing, lub qhov hluav taws xob yog sai sai decompressed thiab sprayed, uas yuav tshem tawm cov ntxhiab tsw phem nyob rau hauv soybeans thiab txo cov roj ntau lawm ntawm soybean protein tom qab noj.

4.Nws muaj cov roj zoo khaws cia, thiab cov zaub mov ua nrog nws yog huv si thiab tsis muaj roj.

5.Nws yog ib qho yooj yim mus use. Nws tuaj yeem muab ntxiv rau ntau yam khoom noj tom qab soaking hauv dej txias rau 30 feeb.

Cov khoom noj nqaij: nqaij neeg tsis noj nqaij, nqaij npua, hnyuv ntxwm, nqaij noj su, thiab lwm yam.

Khoom noj ceev thiab ceev- cov zaub mov khov: cov noodles instant, hamburgers, ceev- khov dumplings, thiab lwm yam.

Khoom noj txom ncauj: stewed zaub mov, barbecue, neeg tsis noj nqaij meatballs, thiab lwm yam.

I. Dab tsi yog qhov ua ntej- muag kev pabcuam ntawm koj lub tuam txhab?

1. Raws li tus neeg siv khoom lub Hoobkas loj, lub Hoobkas layout tuaj yeem muab ua ntej.

2. Raws li tus neeg siv khoom tus nqi, kev tsim qauv tuaj yeem npaj tau zoo.

3. Lub tshuab tshwj xeeb tuaj yeem muab tau raws li cov neeg siv khoom thov.

4. Kev Tshaj Tawm Txog Kev Ua Lag Luam, cov tshuab, kev ua haujlwm, cov khoom siv, ntim khoom tuaj yeem muab tau.

5. Qhia txog tus neeg sawv cev nkoj tshaj lij lossis pab phau ntawv nkoj raws li tus neeg thov.

Txais tos tuaj xyuas peb lub Hoobkas!